Breads & Nibbles

Marinated Mixed Olives 3.25
Garlic Focaccia Bread
3.75
Blue Cheese & Pistachio Focaccia Bread
4.75
Mixed Breads
4.75 With Balsamic Oil, Beetroot Houmous & Basil Butter

 

Starters

Chefs Soup of the Day 5.95

Vodka & Lime Cured Salmon 7.95
With Mini Crab Cakes, Rocket, Sun Blushed Tomatoes and Homemade Tartare Sauce

Chicken and Pork Terrine 7.25
Red Onion Chutney and Melba Toast

Smoked Trout and Crayfish Cocktail 7.50
Water Cress and a Lemon Mayonnaise

Roasted Garlic and Mushroom Tartlet 7.25
With a Baby Spinach and Endive Salad

Poached Duck Egg & Parma Ham 7.50
With Boathouse Black Pudding, Rocket & Salsa Verde
 

Two Share

Smoked Platter 14.95
A Selection of Smoked Meats, Fish and Cheese, Marinated Olives, Red Pepper Houmous, Red Onion Chutney, Sun Blushed Tomatoes and Warm Bread
 

Mains Courses

10oz 28 Day Dry Aged Sirloin Steak 22.95
With Slowly Roasted Plum Tomatoes, Flat Mushroom, Hand Cut Chips and Roasted Garlic, Pink Peppercorn and Thyme Butter.

Roast Ballantine of Turkey 15.95
With shallot, Smoked Bacon, Thyme stuffing, Hasselback Potatoes, Chantenay Carrots and a Port & Cranberry Jus

Braised Leg of Lamb Steak 15.95
With Saute Leek Mash Potato, Kale, Tender Stem Broccoli and Jus.

Crispy Belly of Pork 16.95
With Boathouse Black Pudding, Buttered Baby Spinach, Chantenay Carrots and Whole Grain Mustard Mash Potato.

Beer Battered Cod Fillet 13.95
With Hand Cut Chips, Tartare sauce and a Pea & Mint Puree.

Roasted Salmon Supreme 16.95
With Garlic & Herb Crumb, Black Cabbage,Crushed New Potatoes and a Provencal Mussel Sauce.

Curry Spiced Hake 15.95
With Carrot Puree, Cauliflower Bhaji, Wilted Baby Spinach Samphire and Preserved Lemon.

Sweet Potato and Sage Dauphine 13.95
With Caramalised Red Onions, Wilted Spinach, Goats Cheese and Onion Gravy

Wild Mushroom Risotto 13.95
With a Rocket & Parmesan Salad

 

Side Orders

Seasonal Vegetables 2.95
Hand Cut Chips 2.95
Skinny Fries 2.95
Buttered New Potatoes 2.95
Dressed Mixed Salad 2.95
Rocket & Parmesan Salad 2.95
Blue Cheese Sauce 2.50
Peppercorn Sauce 2.50

 

Desserts

Salted Caramel Tart 6.50
With Passion Fruit Sorbet.

Roasted Hazelnut Cheese Cake 6.50
With Chantilly Cream

Warm White Chocolate & Raspberry Brownie 6.50
With Belgium Chocolate Ice Cream

Lemon Posset 6.50
With Honey and Walnut Short Bread

Apple Crumble 6.50
With Cinnamon Crème Anglaise
 

Three scoops of Local Ice Creams 5.95
Ask a Member of Staff for Details

Selection of Cheese and Biscuits 9.50
Suffolk Gold, Cornish Yarg, Smoked Dapple and Binham Blue with Red Onion Chuney, Whisky Honey, Celery and Grapes

 

Allergen Advice

We work hard to state what allergens are contained in our dishes, please notify a member of staff of any allergies when ordering as dishes can be modified to suit your requirements
Please Note - Our dishes may contain nut traces and our fish dishes may contain small bones.

 

Get In Touch

Mill Lane, Dedham, Colchester CO7 6DH
Tel: 01206 323153
Fax: 01206 322232

E. info@dedhamboathouse.com

Restaurant Hours

Tuesday to Sunday
Lunch 12 till 2.30pm
 
Tuesday to Saturday
Dinner 6.30 till 9.30pm

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