Breads & Nibbles

Marinated Mixed Olives [V] 3.25
Garlic Focaccia Bread
[C,V] 3.75
Sun Blushed Tomato & Parmesan Focaccia Bread
[C,M,V] 4.25
Mixed Homemade Breads 4.75

With Balsamic Oil & Roasted Red Pepper Houmous [C,M,SE,SD,V]



Roasted Tomato & Red Pepper Soup 5.95
With Toasted Pumpkin Seeds and Warm Bread [M,V,CE,SD]

Home Smoked Chicken Caesar 7.25
With Cos Lettuce, Anchovies, Parmesan, Garlic Croutons and Caeser Dressing [SD,C,E,M,F]

Crab, Crayfish & Avocado Tian 7.95
With Roasted Cherry Vine Tomatoes, Mixed Leaves, Crispy Foccacia and a Balsamic Reduction [CR,SD,C,M]

Charred Tenderstem Broccoli 7.50
With Whipped Goats Cheese, Poached Pear, Beetroot and Toasted Hazelnuts [MU,M,SD,V]

BBQ Spiced Pork Terrine 7.25
With Pineapple Chutney and Shoestring Potatoes [M,SD,CE, E]

Hot Smoked Mackerel Fillet 7.50
With Baked Lemon Jam, Fennel and Crème Fraiche [S,SD,F, C]

Two Share

Smoked Platter 14.95
A Selection of Smoked Meats, Fish and Cheese, Marinated Olives, Red Pepper Houmous, Red Onion Chutney, Sun Blushed Tomatoes and Warm Bread [C,F,SD,M,SE]


Mains Courses

28 Day Aged 10oz Sirloin Steak 22.95
With Confit Plum Tomatoes, Flat Mushroom, Hand Cut Chips and a Roasted Garlic, Pink Peppercorn & Thyme Butter [SD,M]

Chicken, Wild Mushroom and Smoked Bacon Ballotine 15.95
With Truffle & Parmesan Potato Crouquette, Purple Sprouting Broccoli, Asparagus and a Marsala Sauce [SD,M,CE,C,E]

Morrocan Lamb Rump 17.95
With a Harrissa Spiced Cous Cous, Marinated Feta, Confit Tomatoes and Wilted Baby Spinach [C,CE,M,SD]

Pan Seared Tuna Nicoise 16.95
Braised Gem Lettuce, Quail Egg, Fine Green Beans, New Potatoes, Roasted Confit Tomatoes, Olives & a Horseradish,Crème Fraiche
Dressing [F,E,SD,M]

Pressed Pork Belly 16.95
With Pomme Puree, Confit White Cabbage, Burnt Apple Puree, Crackling and Sauce Robert [SD,MU,M]

Pan Fried Cod Supreme 16.95
With Wild Mushroom, King Prawn and Spinach Tagliatelle and a creamy Wild Garlic Pesto Sauce [F,M,SD,N]

Pan Roasted Sea Trout 16.95
With Buttered Asparagus, Jersey Royals and a warm Lemon & Chive Mayonnaise [F,M,E,SD]

Aubergine, Freekeh and Cashew Tagine 13.95
With Pitta Bread and Mixed Leaf Salad [C,N,SD]

Sweet Potato and Sage Dauphine 13.95
With Caramalised Red Onions, Wilted Spinach, Goats Cheese and Onion Gravy [M,SD,CE]


Side Orders

Sweet Potato Fries 3.95
Seasonal Vegetables [M] 2.95
Hand Cut Chips or Skinny Fries 2.95
Buttered New Potatoes[M] 2.95
Dressed Mixed Salad [SD,MU] 2.95
Rocket & Parmesan Salad [M,MU] 2.95
Blue Cheese Sauce [CE,SD,M] 2.50
Peppercorn Sauce [CE,SD,M,MU] 2.50



Chocolate Tart 6.50
With White Chocolate & Salted Caramel Cremeux and Praline Cream [M,S,C,E,SD,N]

Lemon & Basil Cheesecake 6.50
With Burnt Orange Puree, Lemon Curd and Chantilly Cream [M,C,SD]

Sticky Toffee Pudding 6.50
With Toffee Sauce and Honeycomb Ice Cream [M,C,E,SD]

Macerated Strawberries & Raspberries 6.50
With Mint Syrup, Vanilla Meringue and Rhubarb Fromage Frais [M,E]

Apple Crumble Tart 6.50
With Apple Puree and Vanilla Ice Cream [M,E,C]

Trio of Local Ice Creams 5.50
Ask a Member of Staff for Details

Selection of Cheese and Biscuits 9.50
Suffolk Gold, Cornish Yarg, Smoked Dapple and Binham Blue with Red Onion Chuney, Whisky Honey, Celery and Grapes [M,C,SD]


Allergen Advice

We work hard to state what allergens are contained in our dishes, please notify a member of staff of any allergies when ordering as dishes can be modified to suit your requirements

[C] Cereals - [E] Egg - [F] Fish - [L] Lupin - [M] Milk - [M U] Mustard - [P] Peanuts
[SE] Sesame - [S] Soya - [N] Nuts - [CE] Celery - [SD] Sulphates - [CR] Crustaceans [MO]Mollusce

Please Note - Our dishes may contain nut traces and our fish dishes may contain small bones


Get In Touch

Mill Lane, Dedham, Colchester CO7 6DH
Tel: 01206 323153
Fax: 01206 322232


Restaurant Hours

Tuesday to Sunday
Lunch 12 till 2.30pm
Tuesday to Saturday
Dinner 6.30 till 9.30pm

Keep in Touch

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